Bring an unforgettable experience sure to impress your guests with the action of a chef cooking behind a SICO Ovation cooking station. The cooking station is mobile and can be moved anywhere throughout your facility on durable heavy-duty swivel casters.

Features, Advantages and Benefits

• Two Induction Cooking Units With Advanced Electronic Temperature Controls - Utilizes the latest induction cooking technology. More energy efficient, cleaner, and cost effective than gas or radiant units. Controls are streamlined, attractive and easy-to-use. Configured with 2 induction cooking units: (1800 watts) - 15 amps max on each unit. Cooking temperature ranges from 95 to 450 degrees Fahrenheit (35 - 232 degrees Celsius).
• Quartz Composite Top - Provides superior scratch and stain resistance. NSF Certified.
• Removable Stainless Steel Trays - Storage for condiments. Removable for ease of cleaning.
• Two Removable Stainless Steel Utensil Holders - Removable for ease of cleaning.
• Decorative Brushed Stainless Steel Fascia - Full wrap-around steel fascia for an enhanced stylish look.
• Two 3/8" Thick Frosted Glass Shelves - Glass shelves are perfect for showcasing decorative items or for guest plating convenience. Glass shelf removes for ease of cleaning.
• LED Lighting above Glass Shelves - Dynamic lighting effect compliments the units design and elegance. "Green" energy saving LED lighting.
• Cabinet for Storage - Storage space hidden from guests view.
• Heavy-Duty Steel Frame - Provides a strong and durable foundation for day-in and day-out use.
• Mobility - Six 4" diameter ball bearing swivel casters allow stations to move in an out of action with ease.
• Serial Number - Provides easy product identification for future reference.

The Performance Promise

Protected by a 1-Year Warranty with a Lifetime Warranty on welds. (Excludes natural stone composite top and glass components.)

Dimensions:

• Top Size: 78 7/16" (199.2cm) L x 33 7/8" (86cm) W
• Serving Surface Height: 34" (86cm) H
• Overall Height w/ Splash Guards: 44 1/2" (113cm) H
• Plate Shelf Height: 17 3/4" (45cm) H

Materials:

• 3/8" frosted and tempered glass shelf
• 12" x 20" (30.5cm x 51cm) stainless steel tray
• NSF Certified 20mm thick quartz composite material with armor edge bumper to protect top
• Brushed stainless steel fascia
• Steel inner frame constructed from 1" square 14ga steel tubing
• Six - 4" (10cm) ball bearing swivel casters.
• 12 volt LED under cabinet lights
• Concealed euro-style hinges
• 12 volt 70,000 hour cooling fan
• 3/8" thick glass splash guards with stainless steel mounts for easy removal.
• Removable frosted glass shelving with illuminated LED top lighting
• NSF Certified quartz composite top
• Six heavy-duty swivel casters
• 2 - 15 Amp surge protector strips provides two points of electrical connection.
• Storage underneath

Induction Unit Cooking Temperature Ranges:

1. 95°F / 35°C
2. 125°F / 52°C
3. 175°F / 79°C
4. 250°F / 121°C
5. 300°F / 148°C
6. 350°F / 177°C
7. 400°F / 204°C
8. 450°F / 232°C

Domestic 120VAC Power Requirements:

• Load Per Induction Unit: (1800 watts) - 15 Amps.
• (2) 15 Amp power cords requiring dedicated circuit per each induction unit.

Domestic 240VAC Power Requirements:

• Load Per Induction Unit: (1800 watts) - 7.5 Amps.
• (1) 15 Amp surge protector with single US 240V power cord.

Note: This station requires two 15 amp plug / socket.